I recently wrote an article for my local natural foods grocery store, PCC, about the "Paleolithic" diet. You can read it online h...

I recently wrote an article for my local natural foods grocery store, PCC, about the "Paleolithic" diet. You can read it online h...
There are several versions of the insulin hypothesis of obesity, but the versions that are most visible to the public generally state that e...
In previous posts, I outlined the factors I'm aware of that can contribute to insulin resistance. In this post, first I'll list the...
Chris Highcock of the blog Conditioning Research just published a book called Hillfit , which is a conditioning book targeted at hikers/bac...
In this post, I'll explore a few miscellaneous factors that can contribute to insulin resistance: smoking, glucocorticoids/stress, cooki...
Previously in this series, we've discussed the role of cellular energy excess, inflammation, brain insulin resistance, and micronutrient...
The Journal of Clinical Endocrinology and Metabolism just published a clinical review paper written by myself and my mentor Dr. Mike Schwart...
So far, we've explored three interlinked causes of insulin resistance: cellular energy excess, inflammation, and insulin resistance in t...
As discussed in previous posts, cellular energy excess and inflammation are two important and interlinked causes of insulin resistance. Con...
In the last post, I described how cellular energy excess causes insulin resistance, and how this is triggered by whole-body energy imbalance...
Insulin is an ancient hormone that influences many processes in the body. Its main role is to manage circulating concentrations of nutrient...
For those of you who haven't seen it, Tara Parker-Pope write a nice article on obesity in the latest issue of NY Times Magazine ( 1 ). ...
Many of you have probably heard the news this week: High-fat diet may damage the brain Eating a high-fat diet may rapidly injure brain cells...
Last year, Matt Lentzner organized a project called Gluten Free January, in which 546 people from around the world gave up gluten for one mo...